Wondering what to do with the left over turkey all weekend? Don’t settle for a boring turkey sandwich, spice it up a bit. Turkey quesadillas bring a fresh spin on Thanksgiving leftovers. So remember, when you’re done eating sandwiches, go for a quesadilla!

Oh no, look out this guy’s brains are showing and they’re made of…salsa?! That’s not do bad after all. We guarantee there won’t be any left by the end of the night. This is a family fun recipe even the kids can help with.

As authentic as a margarita can get. This version features Controy and freshly squeezed lime juice.

This delicious dip is a great addition to any party spread.

Flavorful and fast to fix, each chicken-vegetable kabob is almost a meal in itself.

Red Snapper are abundant off the Florida gulf coast, making it a popular, fresh option in Tampa Bay.

A classic Kansas City BBQ staple with a little Texas twist.

Like trying it for the first time all over again, freshen up any Guacamole with your favorite Cocina Fresca Refrigerated Salsa. Your Guac will thank you.

Deep southwest flavor with that Cocina Fresca Refrigerated Salsa touch, our dip that has them saying “wow” after first bite… and the second.