Entrees
Picadillo con Papas
Pepper Pepper Best with Serrano
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Picadillo con Papas

Prep Time: 10 min // Cook Time: 30 min

Servings: 4

This picadillo recipe is an easy, warm and comforting Mexican dish with a Cocina Fresca twist.

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How to make it: Line Created with Sketch.

  1. In a large skillet, over medium heat, sauté potatoes in olive oil until slightly golden. Place potatoes on a parchment paper lined dish to remove excess oil.
  2. In the same skillet, brown beef, stirring consistently, breaking up into small pieces until cooked through.
  3. Drain the beef, leaving 2 Tbsp. of liquid. Add salt to taste and stir in potatoes and Cocina Fresca.
  4. Cover, lower heat to low and simmer for 15-20 minutes. Remove from heat, but keep covered.
  5. Spoon onto warm soft corn or flour tortillas, taco shells or tostadas. Top with queso fresco crumbles, grated cheddar cheese or avocado slices.