Creamy Salsa Dip

Servings: 10

Best With: Mild Jalapeño

Here’s a tasty recipe big on flavor and perfect as a salad dressing or quick snack before any meal.

What you'll need:

• About 1 cup of Cocina Fresca Mild (Jalapeño) Refrigerated Salsa
• 1 cup packed cilantro leaves
• 2 to 3 tsp. taco seasoning
• ¾ cup Greek yogurt or sour cream

How to make it:

1. Blend Cocina Fresca Mild (Jalapeño) Refrigerated Salsa, Greek yogurt, taco seasoning, and cilantro until completely mixed and creamy.

2. Place mixture in a bowl and cover.

3. Refrigerate for at least four hours so flavors can best combine.

4. Serve with tortilla chips or vegetable sticks, use as a salad dressing, or drizzle over your favorite dish.

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