Picadillo con Papas

Servings: 4

Best With: Medium Serrano

This Picadillo recipe is an easy, warm and comforting Mexican dish with a Cocina Fresca Refrigerated Salsa twist.

What you'll need:

• About 1 cup of Cocina Fresca Medium (Serrano) Refrigerated Salsa
• 1 lb ground beef
• 1 large Russet potato, peeled and diced into ½" cubes and lightly salted
• 2 tbsp. olive oil
• Salt, to taste

How to make it:

1. In a large skillet, over medium heat, sauté potatoes in olive oil until slightly golden. Place potatoes on a parchment paper lined dish to remove excess oil.

2. In the same skillet, brown beef, stirring consistently, breaking up into small pieces until cooked through.

3. Drain the beef, leaving 2 Tbsp. of liquid. Add salt to taste and stir in potatoes and Cocina Fresca Medium (Serrano) Refrigerated Salsa.

4. Cover, lower heat to low and simmer for 15-20 minutes. Remove from heat, but keep covered.

5. Spoon onto warm soft corn or flour tortillas, taco shells or tostadas. Top with queso fresco crumbles, grated cheddar cheese or avocado slices.

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