A brunch time classic receives a Cocina Fresca upgrade of flavor and zest you didn’t know you needed until you’ve had it.
What you'll need:
- About 1 full container of Cocina Fresca Medium Salsa
- 1/4 tsp celery salt
- 2 tsp horseradish
- 2 tbsp lime juice
- 2 cups tomato juice
- Your Vodka of choice
How to make it:
- Blend tomato juice, Cocina Fresca Salsa, horseradish, and lime juice together until smooth.
- Divide into 4 tall glasses. Add a little splash (or a big splash) of vodka to each.
- Dress with celery and lime.