Migas

Servings: 4

Best With: Mild Sweet Onion

Whether for breakfast or dinner, our recipe for Migas is a simple Mexican dish full of comfort and flavor.

What you'll need:

• About ¼ cup of Cocina Fresca Mild (Sweet Onion) Refrigerated Salsa
• ¼ tsp salt and pepper
• 1 small onion, diced
• 1 jalapeño, seeded and diced
• 1 cup shredded Monterey Jack cheese
• 4 corn tortillas, cut into small pieces
• 8 eggs

How to make it:

1. Season onion and jalapeño with a pinch of salt and pepper, cook in a large skillet with oil until onion is soft.

2. Add tortilla pieces and cook until soft.

3. In a separate bowl, mix eggs and Cocina Fresca Mild (Sweet Onion) Refrigerated Salsa, saving a little salsa for a garnish on top.

4. Reduce heat and add egg/salsa mixture, cooking until eggs are almost set.

5. Then fold in cheese and remove from heat. Garnish with more Cocina Fresca Refrigerated Salsa and serve immediately.

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