The Sloppy Texan

What you'll need:

• 1 cup Cocina Fresca Jalepeño Salsa
• 1 1/2 lb. ground beef
• 2 teaspoons cumin
• 3 tablespoons taco seasoning
• 1 cup cheddar cheese shredded
• 6 brioche buns toasted
• 2 tablespoons canola oil
• 1 yellow onion diced
• 1/2 red bell pepper diced
• 1/2 green bell pepper diced
• 1 cup corn
• 1 cup black beans
• 2 cups beef broth
• 1 cup tomato sauce
• 1/4 cup ketchup

How to make it:

1. In a large skillet add the beef and begin breaking apart to chunks while mixing in chopped onions.
2. Cook until well, then leave over medium heat for 5-6 minutes minutes.
3. Add in the canola oil, the chopped bell peppers, corn and black beans before cooking for 5-6 minutes, stirring often until the bell peppers are softened.
4. Mix in the Cocina Fresca Salsa, cumin, beef broth, tomato sauce, taco seasoning and ketchup, cooking for 5-6 minutes until the sauce starts to evaporate and the mixture becomes "sloppy."
5. When ready, spoon the mixture onto a toasted brioche bun and top with shredded cheddar cheese.