Taco Quiche

Servings: 6

Best With: Medium Serrano

This snappy take on the French classic is a main dish the entire family can enjoy for breakfast, lunch, dinner… or all of the above.

What you'll need:

• About ½ cup of Cocina Fresca Medium (Serrano) Refrigerated Salsa
• ½ lb. ground beef
• 2 tbsp taco seasoning
• ½ cup shredded cheddar cheese
• 1 deep dish frozen pie crust (9-inch)
• 3 eggs
• 1 cup milk
• 2 tbsp Greek yogurt or sour cream

How to make it:

1. Preheat oven to 350 degrees

2. In a skillet, cook ground beef over medium high heat until no longer pink and drain fat.

3. Mix in taco seasoning and Cocina Fresca Medium (Serrano) Refrigerated Salsa. Cook for an additional 2 to 3 minutes, until most of the liquid is absorbed

4. Spoon ground beef mixture into bottom of pie crust and top with shredded cheddar cheese

5. In a separate bowl, whisk together eggs, milk and sour cream and pour over mixture in pie crust

6. Bake 1 hour

7. Allow quiche to rest for 5 to 10 minutes before serving. Top with more Cocina Fresca Refrigerated Salsa!

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