Make the Most Out of Medium

Medium Serrano

For those who want to turn the heat up a notch, our Medium (Serrano) Refrigerated Salsa is just what you're looking for. The Serrano pepper was born in the Sierra Mountains of Mexico and has been used to spice things up for decades. When added to fresh onions, diced tomatoes, spices and other all-natural ingredients, this salsa brings the heat AND the flavor. Get ready for the best tasting, freshest medium salsa you've ever had.

 
 

The hard hitting facts

 

Nutrition Facts

Calories 5 cal
Fat 0 g
Cholesterol 0 g
Sodium 125 mg
Carbs 2 g
Sugar 0 g
Protein 0 g
Vitamin A 2%
Vitamin C 6%
 

Ingredients

Diced tomatoes
Fresh onions
Serrano peppers
Green peppers
Fresh cilantro
Garlic
Salt
Vinegar
Spices
 

Health Information

Cocina Fresca Medium (Serrano) Refrigerated Salsa is made from all-natural ingredients including diced tomatoes, fresh onions, cilantro and fresh Serrano peppers and contains no additives, artificial flavoring or preservatives. With zero saturated and trans fats, Cocina Fresca Refrigerated Salsas are heart healthy, gluten free and Keto, Atkins, South Beach and Mediterranean diet friendly. Oh, and did we mention totally delicious?

  • Gluten Free

  • No preservatives

  • Cold Pressure Verified

  • All Natural

  • Texas Made

 
 

Incredible Recipes

that will take your taste buds to heaven and back

 
 
Featured
Turkey Quesadillas
15 mins
Turkey Quesadillas
15 mins

Wondering what to do with the left over turkey all weekend? Don’t settle for a boring turkey sandwich, spice it up a bit. Turkey quesadillas bring a fresh spin on Thanksgiving leftovers. So remember, when you’re done eating sandwiches, go for a quesadilla!

Read More →
15 mins
Salsa for Brains: Halloween Inspiration
15 mins
Salsa for Brains: Halloween Inspiration
15 mins

Oh no, look out this guy’s brains are showing and they’re made of…salsa?! That’s not do bad after all. We guarantee there won’t be any left by the end of the night. This is a family fun recipe even the kids can help with.

Read More →
15 mins
 
 
 

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