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South Texas Beer Chili
Pepper Pepper Best with Sweet Onion and Medium-Hot
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South Texas Beer Chili

Prep Time: 30 min // Cook Time: 2 hours

Servings: 8

A classic staple recipe for when the weather starts to turn cold, with a unique South Texas twist.

What you'll need: Line Created with Sketch.

How to make it: Line Created with Sketch.

  1. Sauté onion and garlic in butter.
  2. Once cooked through, add in ground beef and chuck. Cook until browned. Strain off some of the fat, to liking.
  3. Stir in Cocina Fresca Salsa and beans. We recommend starting with half a container of each flavor and then adjusting to your taste.
  4. Add chili powder and beer. Cook on low and let simmer for 2 hours.
  5. Serve warm with saltine crackers and top with shredded cheese.