South Texas Beer Chili
Pepper Pepper Sweet Onion and Habanero
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South Texas Beer Chili

Prep Time: 30 min // Cook Time: 2 hours

Servings: 8

A classic staple recipe for fall dinners and tailgates alike, with a unique South Texas twist.

What you'll need: Line Created with Sketch.

How to make it: Line Created with Sketch.

  1. Sauté onion and garlic in butter.
  2. Once cooked through, add in ground beef and chuck. Cook until browned. Strain off some of the fat, to liking.
  3. Stir in Cocina Fresca Salsa and beans.
  4. Add chili powder and beer. Cook on low and let simmer for 2 hours.
  5. Serve warm with saltine crackers and top with shredded cheese.