Salsa Spanish Rice
Pepper Pepper Serrano
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Salsa Spanish Rice

Prep Time: 10 min // Cook Time: 20 min

Servings: 4

A twist on traditional Spanish rice that makes a delectable side to dinner any day of the week, any time of the year.

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How to make it: Line Created with Sketch.

  1. Warm the oil in a medium pot or a large skillet with lid.
  2. Sauté the onions until they just start to turn golden brown.
  3. Toss in the garlic and sauté for 1 more minute.
  4. Add in the dry rice and stir frequently until the rice begins to brown.
  5. Add the Cocina Fresca Salsa and chicken broth, stir and cover with a lid.
  6. Reduce heat and bring to a simmer until the liquid has been absorbed (time can vary depending on the rice you use).
  7. When done, fluff with a fork and serve.

    RECIPE NOTE: Because rices vary, you may need a slightly different amount of chicken stock. Keep extra on hand just in case. If the liquid completely cooks out and the rice is still not fully cooked, simply add another 1 cup of stock, cover and continue simmering. Repeat until the rice is the consistency you like. It should have a slightly chewy texture when done.