Salsa Deviled Eggs
Pepper Best with Mild
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Salsa Deviled Eggs

Prep Time: 15 min // Cook Time: 12 min

Servings: 12-24

Freshen up your hors d’oeuvres with a festive addition to your line-up of crowd pleasers.

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How to make it: Line Created with Sketch.

  1. Hard-boil the eggs, cool, then peel from shell.
  2. Cut eggs in half lengthwise.
  3. Remove egg yolks and place the yolks in a bowl.
  4. Place egg whites aside.
  5. Mash yolks with a fork before adding Cocina Fresca Salsa and sour cream. Mix well.
  6. Spoon about 1 tablespoon of egg yolk mixture into each egg white half.
  7. Top each with about 1/2 teaspoon Cocina Fresca Salsa. Garnish with cilantro, if desired.
  8. Cover and refrigerate up to 24 hours.