Baked Breakfast Avocados
Pepper Sweet Onion
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Baked Breakfast Avocados

Prep Time: 10 min // Cook Time: 25 min

Servings: 2

Take your avocados up a notch! From flavorsome to divine, this recipe flips the egg on its head with a sweet punch.

What you'll need: Line Created with Sketch.

  • Cocina Fresca Sweet Onion Salsa
  • 1 large avocado
  • 2 bacon slices, cooked then crumbled
  • 2 bacon slices, cooked then crumbled
  • 2 small eggs
  • Salt and pepper to taste
  • 2 slices toast, optional
  • Fresh chopped cilantro and shredded cheese, optional

How to make it: Line Created with Sketch.

  1. Pre-heat oven to 425 degrees.
  2. Cut avocado in half and carefully remove seed.
  3. Make aluminum foil rings to hold the avocados level in your baking dish or you can use a muffin pan.
  4. Carefully place the eggs into the avocado seed cavities. Depending on how big the seed is, you may need to spoon out a little extra avocado to make room for the egg.
  5. Repeat for other avocado half.
  6. Add salt and freshly cracked black pepper on top of the eggs, to taste.
  7. Carefully place the dish in oven and bake for 15-25 minutes, or until the eggs are cooked to your preference.
  8. Sprinkle on crumbled bacon, cheese, cilantro, and Cocina Fresca Salsa.
  9. Eat with a fork or spread onto toast!